Description
Meatloaf with stuffing is a great choice to hot on holiday and weekday. This dish diversifies the menu features a wonderful taste and appetizing appearance. Meatloaf with sun-dried tomatoes and French beans can be served hot as a main dish or as a cold starter, after cooling.
Ingredients
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Beef
500 g
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Sundried tomatoes
50 g
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Green beans
50 g
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Cheese
50 g
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Mustard
1 tsp
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Salt
-
Allspice
Cooking
Tenderloin cut lengthwise, but not completely, to be able to deploy as a book. Cover the tenderloin with plastic wrap and beat until you get a smooth layer.
Season with salt and pepper and brush with mustard. Leave for 30 minutes (from mustard meat when cooked becomes softer).
Grate cheese on a grater and evenly sprinkle over the meat with a thin layer.
Green beans pre-thawed, sun-dried tomatoes cut into strips. Alternating, put the beans and tomatoes.
The meat is carefully rolled into a roll and tie with string.
Wrap loaf in foil. Bake in a preheated 200 degree oven for about 1 hour. Before applying you must remove the bone and meat loaf cut into portions.
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