Description
Juicy flavorful tender meat on the bone with mashed potatoes on the side
Ingredients
-
Lamb
400 g
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Ginger
20 g
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Garlic
3 tooth
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Olive oil
1 Tbsp
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Orange juice
2 Tbsp
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Salt
-
Black pepper
-
Mustard
1 tsp
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Soy sauce
1 Tbsp
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Vinegar
1 Tbsp
Cooking
Mix salt, mustard, black pepper. olive oil, balsamic vinegar, soy sauce, ginger root and garlic to RUB on a grater. To make the sauce.
Rack of lamb, wash, dry.
Cut into segments ribs.
Marinate for 15 minutes.
Make a foil packet, packaging tightly and bake at temp 200 deg for 30 minutes.
Then open up to Browning and bake another 10 minutes. Well, as you can sustain, because the flavor will stand stunning, and your family will be in the kitchen scurry, led by the nose and ask them to feed.
Garnish very good to cook mashed potatoes with fried onions. And a delicious dinner provided to you.
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