Description
Tender, crisp, very aromatic cookie with the taste of peanuts, I want to give Ninotchka (barska) and her charming Mathew.
Ingredients
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Peanut oil
100 g
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Flour
180 g
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Brown sugar
150 g
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Butter
100 g
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Chicken egg
1 piece
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Leavening agent
0.5 tsp
Cooking
Prepare the necessary products. It Ninulya introduced me to this wonderful, spelt flour. The butter should be soft and sugar is better to use brown.
Beat butter with peanut butter about 3 minutes.
Add the brown sugar Demerara from Mistral, beat again for 5 minutes.
Add the egg and beat briefly, just what would a well-mixed mass.
Add spelt flour and baking powder.
Knead a soft dough, it turns out tender, slightly sticky, add extra flour is not necessary, just mixed into a ball.
Turn on the oven to preheat to 200 degrees. Soaked in cold water by hands, Osipyan a piece of dough a little more than a walnut, roll it into a ball and then splosives in a flapjack, spread on parchment, at a small distance from each other. I have molds for cookies made slightly figure ))
Bake for 10-12 minutes. Baked these cookies very quickly, the main thing not to overdo.
The liver turns out very tasty, tender, with a rich peanut flavor, crumbly, with milk or with a Cup of coffee (tea) is a real delight.
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