Description
Treat yourself to a slice of delicious cake with soft cheese filling, which sets off the chocolate jam layer, making a note of surprise.
Ingredients
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Butter
200 g
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Sugar
90 g
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Flour
300 g
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Leavening agent
1 tsp
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Dark chocolate
50 g
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Cocoa powder
10 g
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Water
2 Tbsp
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Cheese
500 g
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Chicken egg
1 piece
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Condensed milk
300 g
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Potato starch
10 g
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Turmeric
-
Vanilla
-
Jam
250 g
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Vegetable oil
Cooking
Cottage cheese heated in the microwave for 1-2 minutes (for better mixing). Add to it the egg, turmeric, vanilla, starch. Mix well.
Add the condensed milk. Beat with a mixer.
Soft butter, add sugar and baking powder. Beat.
Pour the flour. Grind to a state of crumbs.
Pour one third of the crumbs in the second bowl. There sprinkle grated chocolate and cocoa; mix well.
In a bowl with the white batter, add a teaspoon of cold water and stir. When the dough will look pressuposes soft ball, stopping to enter the water.
The bottom of a large baking dish (d=27 cm) lay a baking paper. To grease with a little oil the bottom and sides of the form.
Distribute the white batter evenly over the bottom and sides of the form.
Put the jam (I had apricot).
The jam evenly pour the chocolate dough.
On top of the chocolate dough to put cottage cheese.
Cook pie in preheated up to t=170~180°C oven for 45 minutes (focus on your oven).
The finished cake to cool without removing from the mold.
Remove from the mold. Cut.
Enjoy your tea!
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