Peel the carrot and cut into cubes. Peel a garlic, cloves cut into large slices.

Put in a saucepan carrots and garlic, bring to a boil and cook for 10-12 minutes. From the melting of the "evil" taste and pungent smell of garlic is gone, leaving a zest.

Put in a colander to drain and cool to lukewarm.

Prepare the dressing. Finely chop the cilantro and parsley. I shredded in the blender, so piquant in the end, but the greenery is almost invisible. A slice - more picturesque and brighter. Pick and choose as you like. In the container mix all seasonings, add vinegar, oil, herbs and mix well to dissolve the salt.

Pour in a deep dish carrots with garlic. Mix well. Pour the entire seasoning: it is completely absorbed.

To shift into a beautiful salad bowl and serve. Can be prepared in advance, well worth it in the refrigerator for weeks. By the way, the second day tastier. The salad is not spicy, rather sweet, very aromatic and spicy. No pungent smell of garlic, nor its severity is not in sight. The taste is very mild. Bon appetit to you and your family!