Description
Very tasty and easy! My boys, which fish to eat to get hard, sucked down yesterday all the fish without the rest:) This dish is, without a doubt, will brighten even the holiday table.
Ingredients
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Mackerel
1 piece
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Onion
1 piece
-
Cheese
50 g
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Salt
-
Black pepper
Cooking
From me this time four fish with a total weight of 1 kg Fish, cleaned from the inside and remove the backbone, leaving the head and tail. Clean the onion.
Cut onion into half rings and fry until brown caramel color.
Grate cheese and combine it with our bow.
Fish, salt, pepper and stuffing our stuffing.
Wrap it in foil, leaving a small hole near the tail.
Put into the oven for 25-30 minutes. That is, if you have one or two pieces, I kept 50 min 180-200 degrees. Now let's try... Yummy? I had no doubt:-) Bon appetit
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