Description
Delicious cakes! I've changed a bit the recipe at the request of loved ones.
Ingredients
-
Beef
800 g
-
Figure
100 g
-
Onion
1 piece
-
Spices
-
Greens
1 tsp
-
Chicken egg
1 piece
-
Cumin
1.5 tsp
-
Yeast dough
500 g
-
Sunflower oil
Cooking
Figure Mistral "Jasmine".
Beef cut into not large cubes.
And fry in butter on a heated pan.
Slice the onion and put to fry with the meat.
Cooked rice pour into a pan with meat and onions.
In the meat, pour the spices and dried herbs.
Divide the dough into equal rolls. Each bun roll out and stuff the meat.
Cakes can be done in different forms.
You can make a square pie.
Or wrap up the dough with the stuffing in the form of a pouch.
Can Patty make the input triangle.
Or roll into a round bun. The top of the closed pie to puncture with a fork.
Cakes spread on a baking sheet with parchment paper and brush with beaten egg with cumin. Put in preheated oven to 180 degrees and bake for 30 minutes.
Samsa browned and fragrant. Very pleasant smell and taste of cumin.
I liked the pies closed, round. They are more juicy. Delicious samosa with milk, coffee or tea.
Help yourself to health! Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.