Description
The recipe for this dish was posted on the website in 2009 under the name "Salad Sampurna" and is illustrated in the framework of "Coloring". This salad I tried about 5 years ago, I liked it, very filling and tasty. Simple to prepare.
Ingredients
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Chicken fillet
200 g
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Carrots
1 piece
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Corn
1 can
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Mushrooms
200 g
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Onion
1 piece
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Chicken egg
4 piece
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Sour cream
3 Tbsp
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Mayonnaise
3 Tbsp
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Black pepper
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Vegetable oil
Cooking
Chicken fillet boiled and cut into cubes.
Carrots boil, peel and cut into cubes.
Peel the onion, dice and sauté with sliced mushrooms in vegetable oil. Delicious, of course, with fresh mushrooms, but we have them now do not buy, I got canned.
Eggs boil, peel, chop.
Mix all ingredients, add pepper, sour cream and mayonnaise. Corn can be directly added to all the components or put it on top of the salad.
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