Cupcakes with cranberries and meringue

Description

The cupcakes for this recipe I cooked for many years, they always turn out good. This time I decided to add a crown of meringue.

Ingredients

Flour

220 g
Chicken egg

3 piece
Butter

200 g
Sugar

1 cup
Vanilla sugar

1 pack
Leavening agent

1 Tbsp
Sour cream

200 g
Cranberry

1 handful
Egg white

4 piece
Powdered sugar

240 g
Vanilla

1 pack
Topping pastry

Cooking

For the dough whisk eggs with sugar and vanilla sugar on high speed of mixer for 5-6 minutes.

Then add sour cream and whisk on medium speed..

Put the sifted with the baking powder and the flour and stir with a mixer on low speed.

At the end pour the melted butter

And stir until smooth ( with mixer)

The batter should be like thick cream...

Cranberries mixed with a small quantity of flour (so they will evenly distributed)

And gotta bring in the dough.

Special grease the mold for cupcakes oil or insert paper outlet. With a spoon distribute the dough.

Bake until done in a preheated to 200 gr. the oven.

For "caps" to make Swiss meringue: egg whites whipped with powdered sugar and vanilla in a water bath at a high speed of mixer for about 7-8 minutes. Since I have muffins with cranberries, I decided to add a little cranberry juice and dye the meringue pink. Put the mass into a pastry bag with a nozzle and squeeze on top of the cupcakes. Turned out very nice!

You can decorate with confectionery powder.

It turned out cute cupcakes.

And here they are in context...

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