Description
Avocado con gamberetti. This is a classic Italian salad, there are options, but have not found. I tried at one Italian restaurant in St. Petersburg and asked the chef the secret to making. Most importantly - filling! Not a salad, and Rhapsody!!! now my favorite!
Ingredients
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Avocado
1 piece
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Shrimp
100 g
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Tomato
2 piece
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Basil
1 coup
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Lettuce
0.5 plug
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Chicken egg
2 piece
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Vinegar
1 Tbsp
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Mustard
1 Tbsp
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Yogurt
100 ml
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Salt
Cooking
Salad leaves cut thinly.
Shred the Basil.
For the filling, combine the mustard seeds (it's tender and grain is very nice burst in your mouth) with yogurt, add balsamic vinegar and salt. Balsamic vinegar gives a very interesting oak and wine notes.
The eggs boil hard boiled. Take out the yolk and mash with a fork. Protein cut into cubes.
Add the mashed yolk in the dressing.
Shrimp defrosts, we scald and clean.
Cut avocado in half, take out the bone.
With a spoon take out the pulp, taking care not to damage the peel, which will serve as a bowl.
It turned out that such pumps.
The flesh of the avocado cut.
Combine lettuce, shrimp, ground squirrels, and Basil.
In the last turn cut the tomatoes and add them to the salad. Dressed with salad dressing.
Fill the avocado halves with salad, served with slices of tomato and a leaf of lettuce.
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