Boil separately the green and yellow peas in salted water until tender

Whisk it with a blender to puree

Onion peel, finely chop and lightly saute it in olive oil, add tomato paste (slightly diluted with water), add 1/2 of finely chopped seafood. I used ready-made seafood cocktail (mussels, squid, shrimp - they are already boiled). If you use frozen seafood, then advance it to boil.

In a bowl put mashed green peas, then chopped or whole seafood, mashed yellow peas, tomato paste.

Arrange squid and mussels. Sprinkle with finely chopped greens. Bon appetit!