Description
Simple, hearty and tasty dish. Cook quickly and easily.
Ingredients
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Beans
250 g
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Mushrooms
250 g
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Onion
2 piece
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Dough dumplings
500 g
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Pumpkin
250 g
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Tomato paste
200 g
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Garlic
4 tooth
Cooking
To prepare dumpling dough (vegan, no eggs) and roll out into the reservoir.
Beans to boil. Onion fry. Mushrooms (I have mushrooms) to boil and cook the eggs. Mushroom spawn, beans and onions, season with salt and pepper and mix well - the stuffing is ready.
Distribute the filling on the rolled out dough and roll roll.
Roll cut into equal parts and put in a form in which to bake.
Steamed pumpkin and tomato paste mix well, adding the chopped garlic. Part of the resulting puree diluted with mushroom broth (or vegetable broth) and pour mini-rolls.
As part of the sauce (which is thicker) to distribute from the top. Bake in the oven for 30 minutes.
Penechki to be not only simple to prepare but delicious and hearty. Bon appetit!
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