Description

Pie-casserole with chicken, spinach and cheese
Dear cooks! I invite You to piece of the miracle pie is so delicious and tender that in spring it is the time. This recipe I want to dedicate to all the participants of the project "Promotion on March 8, the year 2013". I congratulate all with the last holiday of spring!!

Ingredients

  • Chicken breast

    200 g

  • Mushrooms

    100 g

  • Cauliflower

    200 g

  • Spinach

    100 g

  • Blue cheese

    100 g

  • Cream

    200 ml

  • Phyllo dough

    60 g

  • Olive oil

    2 Tbsp

  • Butter

    50 g

  • Salt

  • Chicken egg

    1 piece

  • Sesame

Cooking

step-0
And so, prepare products for Assembly of casserole. Cauliflower disassemble on inflorescences, bring to readiness and grind. *Note: I cooked the cabbage in the microwave for 8 minutes if using fresh. You can boil or steam.
step-1
Mushrooms, chicken breast and finely chop the cheese, dough, thaw as necessary.
step-2
Mushrooms to evaporate on a dry pan, add olive oil and chicken breast and fry 5 minutes. Next season with salt, add 100ml of cream and simmer for another 5 minutes under the lid on low heat.
step-3
Spinach put in a pan, add 20g of butter, simmer for 5-7 minutes.
step-4
To the spinach add remaining 20g butter, chopped cauliflower, 100ml double cream and a third of cheese, salt, stir and simmer for 5-7 minutes with the lid closed.
step-5
Preheat the oven to 190 degrees. Form for baking grease with butter. *Note: I used the form of heated and smeared with butter, and now do much easier - smeared form melted in the microwave butter with silicone brush.
step-6
Form to pave half of the dough, sprinkle stew with mushrooms, chicken and remaining cheese. Put the second part of the test, then the cabbage with spinach and close all the edges of the dough.
step-7
Grease a casserole with egg, sprinkle with sesame seeds and bake it in the oven for 20 minutes - 25...
step-8
... until browned! Bon appetit!
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