Description
Perfect for a side dish or as a completely self-sufficient dish.
Ingredients
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Cabbage
1 piece
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Bread crumbs
2 Tbsp
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Vegetable oil
1 Tbsp
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Chicken egg
3 piece
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Mushrooms
100 g
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Buckwheat
250 g
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Onion
1 piece
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Butter
2 Tbsp
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Black pepper
-
Salt
-
Water
3 cup
Cooking
Cook viscous buckwheat porridge, cool.
Onions and mushrooms finely chop and fry in vegetable oil.
2 cook hard-boiled eggs and finely chop.
Mix the buckwheat, onion, mushrooms, egg, salt and pepper.
Cabbage leaves to prepare, who knows how. I used the microwave for 15 minutes at full power. To disassemble on the leaves and shear thickening.
Put the stuffing on a cabbage leaf and fold rolls.
Form of grease with butter and put the rolls. From above to grease lightly beaten egg and sprinkle with breadcrumbs. Put in the oven for 40 minutes at 180 degrees.
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