Description
Very tasty, flavorful meat. A minimum of effort and a great dinner provided! You need only to marinate..
Ingredients
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Beef
500 g
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Garlic
3 tooth
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Salt
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Black pepper
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Soy sauce
3 Tbsp
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Cognac
0.5 Tbsp
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Olive oil
3 Tbsp
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Lemon juice
0.5 piece
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Mint
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Cumin
Cooking
Better to marinate for 5-6 hours... my Meat is cleared of unnecessary. Garlic cut into small slices.
In the meat make small cuts. Laying in the cut slice of garlic, pinch of salt and pepper.
And so from all sides of the meat.
Put a piece of meat in a bowl, pour olive oil and soy sauce. And add half spoon of cognac and the juice of half a lemon. Sprinkle with mint and cumin. Close the bowl with the meat and put in the fridge for a few hours.
Take out the meat from holodilnika, wrapped in a package (sleeve) for baking. (Don't forget to poke a hole in the sleeve in 3-4 places). Preheat the oven to 180-190 degrees and bake about 1 hour.
Prepared meat cut into portions. Served with fresh vegetables and a favorite salad or suitable vegetables. You can pour the meat left over from baking, sauce.
Naslajdatsa fragrant with the spicy flavor of macomm.. Bon APPETIT!!!
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