Pancakes, on the basis of mazhitel with milk and a jam layer

Description

Delicious pancakes based on mazhitel with cinnamon flavor and is very juicy with a layer of condensed milk and jam, with just a hint of ginger.

Ingredients

Cooking

Beat the eggs with the salt in a separate pan or bowl. Add mazhitel and stir.

Enter the flour and stir to avoid lumps. I usually do it with a mixer on low speed.

Add the cinnamon and stir a tablespoon.

Pour in two different dishes at 100g. condensed milk.

In a bowl with the condensed milk and add the strawberry jam,

in another currant.

Add 0.5 tsp. of powdered ginger in every layer. A nice rubdown.

Our stuffing-layer ready.

Fry the pancakes, not too thin!

Coat each pancake one by one, then a strawberry layer,

then smorodinovoe. And so on.

When pancake cake is assembled, let it soak for about 20 minutes.

After impregnation, cut into serving-size pieces

decorate with jam. Bon appetit! And that in life everything was like clockwork!

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