Crackers are usually fried itself, without adding oil. finely cut white bread and pan fried until Golden brown

Apples cleaned and cut into medium-sized cubes, lightly peppered with sugar, so the juice is allowed

Eggs and sugar beat in tight foam (I usually whisk it with a whisk, so the foam is not very tight). add a pinch of baking soda

Add to the dough the flour and gently stir, the consistency turns out like sour cream

Form grease with oil, remaining butter into small pieces and sprinkle the bottom of the form. layer put the breadcrumbs so that they completely covered the bottom of the medium layer, then a layer of apples, not tightly, so that the dough is able to flow between the layers. pour the batter on top. put the form in a cold oven

Bake at 180 degrees for 45 minutes. after the Apple pie is ready, remove from the mold and turn on the dish with the breadcrumbs up. The Apple pie is ready. Bon appetit