Description
Inspired by a delicious pear pie from Eroshenko received a lot of praise from her husband and daughter, decided to continue this theme. It turned out flavorful, tender, soaked pudding-cream caramel-pear crust shortbread pie!
Ingredients
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Butter
75 g
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Leavening agent
0.25 tsp
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Flour
175 g
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Sugar
175 g
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Chicken egg
1 piece
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Pear
5 piece
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Pudding vanilla
0.5 pack
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Milk
250 ml
Cooking
The recipe comes with the packaging of baking powder, "Dr. Oetker" for the form in diameter 28 cm, so smallish, can take less. If you want the pie higher I think we can double all the ingredients. First, peel the pears, cut and stew with 100 g sugar until soft. Let it cool down.
Next, prepare the pudding: Practica dry pudding mix in milk, add 1 tablespoon of sugar.
Bring to a boil, stirring constantly. Allow to cool.
Sift flour with baking powder, add softened butter, egg, sugar, knead the dough. It turns out that's consistency
Put into the form in layers: batter, pudding, pears
Bake at 180 degrees for 45 minutes. That's what happened. Before removing from the mold, allow to cool well, since the pie hot liquid!
Good luck and Bon appetit!
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