Description
Quinoa for me is a product of the unknown and the new. After reading a lot of enthusiastic descriptions of the utility (just vegetable caviar!) this overseas cereals, decided to get to know her. Recipe found from one of the producers of quinoa and began to cook, thinking: "Well, if not particularly tasty, certainly will be very useful!" Got more burning your fingers a pancake and tried it. Incredibly, delicious! Who cares, try it.
Ingredients
-
Quinoa
0.5 cup
-
Corn flour
0.75 cup
-
Potato starch
1 Tbsp
-
Honey
1 tsp
-
Olive oil
1 Tbsp
-
Salt
0.5 tsp
-
Leavening agent
1 tsp
-
Lemon juice
1 Tbsp
-
Water
1 cup
Cooking
Set of products
Pour quinoa in a coffee grinder and grind into flour.
In a bowl, mix the quinoa flour, cornmeal, salt, baking powder, starch. Add the honey and olive oil. In a glass of water add lemon juice.
Gradually infusing water, knead the dough. Normal for pancakes, not too thick. The amount of water may slightly vary from the density of the test according to your taste.
Spread with a spoon pancakes on a hot pan with vegetable oil and fry on both sides until it will turn brown.
Here they are, our quite decent pancakes.
Can be served as sweet dish, watering with honey or jam.
And you can submit instead of bread to the first meal, or with milk.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.