Banana bread with quinoa and poppy seeds

Description

Very aromatic bread with a dense but soft texture, a perfect complement to a Cup of coffee or tea.

Ingredients

Banana

2 piece
Chicken egg

2 piece
Flour

6 Tbsp
Quinoa

1 cup
Ryazhenka

150 ml
Sugar

2 Tbsp
Mac

30 g
Salt
Vanilla sugar
Leavening agent

1 pack

Cooking

Preheat the oven to 200g. Quinoa rinsed properly. Add the yogurt and give everything a good punching immersion blender.

Particles quinoa get the size of a poppy seed. Mac washed pour over boiling water and allow to drain the liquid. Bananas peeled and mash with a poppy.

To banana - poppy mixture add eggs, quinoa with yogurt, sugar, salt, vanilla sugar. All mix well.

Enter the flour with the baking powder. The dough is spread in a baking dish. I used a small pan which made baking paper. Put in preheated oven and bake until tender.