Cake "Curly"

Description

Delicious, flavorful sour-tart.

Ingredients

Figure

100 g
Milk

1 cup
Margarine

250 g
The processed cheese

270 g
Chicken egg

3 piece
Sugar

3 cup
Soda slaked vinegar

0.5 tsp
Flour

3.5 cup
Lemon

2 piece
Salt

10 g

Cooking

Lemon puree them in a blender (prior to its acquisition scrolled in a meat grinder). Add a little flour (to keep the stuffing from "tech") and 1.5 tbsp. sugar.

Here is the lemon filling.

Rice milk and cook thick porridge (rice needs good to soft after boiling).

Rice pudding mix in a blender, until a homogeneous, creamy mass.

Put rice mixture into dish, add chopped margarine, grated grated cheese, egg,1.5 tbsp. sugar, soda, quenched with vinegar, sifted flour. The dough should be butter and maybe a little "sticky". Cool kneading the dough is not necessary.

Here is the dough I have. The dough is divided approximately in half. The first part is cleaned in a freezer. She needs a good freeze.

On a greased pan, lay out the second part of the dough and with your hands form the bottom and sides of the cake (because the dough is sweet and slightly sticky, it is difficult to roll out with a rolling pin). Spread the filling.

Shape the top of the cake of the first part of the test that has been in the freezer. The dough should be grated on a grater (I Ter through the largest, designed for shredding the cabbage, so in my opinion pie is more "curly" and is obtained from the veins, through which is seen a little filling, but it is possible and through the middle, it turns out the top is smoother but is also beautiful).

Bake in the oven for 20-25 minutes at 220 degrees.

Here's a cake I got ready. Please do not throw Slippers! Enjoy your tea!

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