Description
My husband at the word "barley&a mp;quot; Recalling his youth, army life with the same barley porridge in the diet and treated a little contemptuously. But, after tasting the finished dish, I was surprised and asked for more. So, fans and lovers of barley dedicated...
Ingredients
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Meat
300 g
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Onion
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Pearl barley
160 g
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Mushrooms
450 g
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Butter
30 g
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Cognac
100 ml
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Cream
1 cup
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Salt
-
Black pepper
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Cilantro
1 coup
Cooking
Meat stew in a pan without oil for goose fat with the addition of finely sliced onions
Spread the meat in a plate, top sprinkle chopped cilantro
While the barley cooks, make the cream of mushroom. Melt the butter, add the mushrooms, a little put out, then add the brandy, ignite and wait until it's all evaporated.
Then add the cream, bring to a boil. Salt and pepper to taste. All this with the help of a blender grind the sauce (cream)
Serve - 1st layer-a stew of goose with herbs 2nd layer - barley porridge 3rd layer - pour the mushroom cream.
Bon appetit!
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