Dough. Combine the flour, salt and dry yeast. Stir in the Cup of oil and warm water. Pour the liquid and knead homogeneous dough. Translate on the table, floured and knead the dough 2-3 minutes. Transfer dough to bowl and grease the outside with olive oil. Cover the bowl with cling film and put in a warm place for 40 mins Until the dough will increase in 2 times. Then again knead the dough for 1-2 min Roll out the dough and put on baking sheet.

Mix the ketchup, dry Italian herbs, I have Basil. The top three half of the Parmesan.

On one half, put the ham, mushrooms and a few tomatoes and three the rest. the Parmesan. On the other - fresh tomatoes, sun-dried and fresh Basil. Put in a preheated 200 degree oven for 5 minutes.

The three top-mozzarella - most of the tomatoes and a little on another. And bake for another 5-10 min.

The amount of toppings is written about, it all depends on taste.