Description
Jubilee 300th recipe was special... don't know how long the house was standing this bottle of egg liqueur, and where it came from. but these delicious cupcakes I have ever tasted! and is preparing quite simple: all mixed and poured into the form :)
Ingredients
-
Leavening agent
1 pack
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Liqueur
250 ml
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Margarine
250 g
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Flour
250 g
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Chicken egg
4 piece
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Dark chocolate
200 g
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Sugar
250 g
Cooking
100 g of chocolate to grate shavings
Measure out 250! ml of egg liqueur
To turn on the oven to 180*C. For the dough - soft margarine whipped with sugar, one at a time add eggs, continuing to whisk, then the flour with the baking powder, liqueur and grated chocolate.
The dough is ready! You can cook a cupcake in great shape, but I did at Easter in the form of cakes. It turned out 8 pieces. Pour the dough in forms and bake at 180*C for 30 minutes (in great shape bake up to 60 minutes).
Ready, slightly cooled muffins exempt forms
Melt in a water bath the remaining chocolate+a bit of butter and pour the cooled cupcakes
Decorate as desired
I understand that not all home "stray" egg liqueur, but this cake is worth on any occasion to make himself such a gift. Magic cupcake!
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