Description
Very tasty pie with a spicy, sweet pumpkin and cheese filling.
Ingredients
-
Flour
400 g
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Sugar
200 g
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Milk
250 g
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Butter
100 g
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Chicken egg
3 piece
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Yeast
50 g
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Salt
-
Pumpkin
500 g
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Cheese
200 g
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Nutmeg
0.5 tsp
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Cinnamon
1 tsp
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Allspice
Cooking
Dissolve the yeast in warm milk. Add sugar, salt, egg, softened butter. Pour the flour and knead the dough. Put in a warm place to rise. I perform this step in the bread maker.
Roll out the dough into a round pellet. Put the layer in a heat-resistant releasable form, making a rim of about 3 cm of Dough prick with a fork.
To this point it should be ready for filling. And make it so. Pumpkin cleaned, cut into small pieces and boil in a little water until soft. Cool. To the cooled pumpkin add the cheese, sugar, eggs, nutmeg, cinnamon, and ground allspice. Mix thoroughly in a blender or food processor.
Spread the filling over the dough.
Bake in the oven at 180*C for about 40 minutes. It turns out to be a pie. Unfortunately Golden brown in the photo turned out burnt :-(
And this incision. Delicious!
And again.
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