Description
Lovers of Italian cuisine, you may not be a classic recipe, but a win-win. Especially this dish will taste our favorite men.
Ingredients
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Bacon
200 g
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Butter
50 g
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Chicken egg
2 piece
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Cheese
100 g
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Cream
200 ml
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Spices
-
Spaghetti
500 g
Cooking
Boil spaghetti in salted water, adding a tablespoon of vegetable oil. Cook for 10-12 min. Pour in a colander and rinse with cold water.
Bacon cut into strips. Melt the butter and fry the bacon, add the Bay leaf (after remove).
Whisk in a bowl the eggs, grated cheese, cream and spices. A little sunflower.
Pour the spaghetti in the pan with the bacon (medium heat).
After 2-3 minutes pour the sauce. Mix well and keep frying for a few minutes. Best served on a heated plate. Spaghetti sprinkle with cheese. You can also sprinkle zalenyu or Basil NOTE: this dish should not be left "on then". Better then to cook smaller portions, as the flavour deteriorates dramatically. ALL A PLEASANT APPETITE!!!
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