Description
Very gentle balls with no less tender filling. Thanks for the recipe Anastasia Skripnikova.
Ingredients
-
Minced meat
500 g
-
Beans
100 g
-
Onion
150 g
-
Chicken egg
1 piece
-
Tomato
700 g
-
Thyme
-
Salt
-
Black pepper
-
Vegetable oil
Cooking
The products required.
Soak the beans and then boil until tender. But can be canned, I did out like that. Onion cut into small cubes. And fry until Golden brown.
Beans grind in a blender and combine with fried onions. Salt.
Blend tomatoes in a blender. Salt.
In forcemeat add salt, pepper and egg. Mix well.
From stuffing to make the flapjack.
In the middle of the tortillas put a ball of filling.
Formed into a ball. And so all the other balls. Lay them in a baking dish.
Pour the tomatoes to cover the balls. Sprinkle thyme on top. Put in the oven for 40-50 minutes at t=180°. Serve with potatoes or rice.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.