Description
The pastry is soft and juicy sour-sweet filling is cheer up the dull autumn day.
Ingredients
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Grapes
200 g
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Flour
300 g
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Sour cream
100 g
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Milk
60 ml
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Lemon juice
2 Tbsp
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Honey
2 Tbsp
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Sunflower oil
2 Tbsp
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Sugar
2 Tbsp
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Yeast
10 g
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Starch
1 tsp
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Yolk egg
2 piece
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Cinnamon
-
Salt
-
Apple juice
3 Tbsp
Cooking
Mix the flour with sour cream, milk, egg yolks, vegetable oil, salt, sugar and yeast. Knead the dough, cover and leave it for 30 minutes.
Seedless grapes mixed with honey, lemon, Apple juice and starch. Bring to the boil and allow to cool a little.
Preheat the oven to 200 degrees. The dough is divided into eight parts, give it the form of pellets in the form of hearts, making a small bumpers.
Put on a greased baking tray and spread the filling. Bake for 20 minutes. Here's what we got.
[size=14][color=olive]Bon appetit and fun autumn![/color][/size]
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