Description
Tired of chicken with apples, pineapples, cheese, dried fruit? Make this recipe! Fillet is soft, has a delicate nutty flavor, and cucumber will also add flavor... the Meat is not greasy!
Ingredients
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Chicken fillet
1 kg
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Mayonnaise
7 Tbsp
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Garlic
5 tooth
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Dill
1 tsp
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Walnuts
0.5 cup
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Cucumber
1 piece
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Vegetable oil
1 Tbsp
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Salt
1.5 tsp
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Black pepper
0.5 tsp
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Marjoram
0.5 tsp
Cooking
Mix the mayonnaise with the salt, pepper, marjoram, dill and crushed garlic (finely chop or squeeze through the frog). Fillet, cut in half lengthwise, or 2-3 pieces thick somewhere 7mm., to repel, to place them in a bowl, each piece lubricating mayonnaise mixture. Leave to marinate in the fridge for 2 hours, and can be less.
To chop nuts.
Cut cucumbers into quartered slices.
The piece is already marinated meat to put on the edge of 0.5-1 tsp nuts and 4-5 cucumber slices.
Fold rolls, secure with toothpick or skewer. Spread on a greased baking sheet.
To do the same with the other rolls. And send them in a preheated 180-200 degree oven for 50-60 minutes (depends on oven).
Remove when the will is Golden brown and the garlic flavor))
All, Bon appetit! Floss not to eat!))
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