Description
One of my favorite recipes. Love it for its simplicity.
Ingredients
-
Tuna
400 g
-
Black pepper
70 g
-
Salt
70 g
-
Butter
70 g
Cooking
Tuna wants a large slice, and have large portions.
Cook the mixture for breading - mix in equal quantities of salt and pepper.
Over medium heat melt the butter, you can certainly add a little vegetable to creamy burned less, but if on medium heat, and then we will deal with it.
Carefully roll the fish on all sides. Another little tip - you can also cook meat, for example, if you have a good synth pork or veal, it turns out very much even anything.
Put in a preheated oil
and fry on each side 2-3 minutes.
Of course, who doesn't like pepper or can not stand a little underdone fish or meat - the recipe is not for You, but there are also who are meat or fish fills in with mayonnaise and it is very tasty...
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