Description
Recipe submitted to the contest "Autumn tango". The method of cooking in the pots of our grandmothers and grandmothers were almost the only. And only in Russian furnaces stood iron pots, and the pots in which cooked meats and fish. In this recipe, the meat turns out tender with a spicy, slightly sharp taste. Vegetables preserved the most of the vitamins. The recipe is very simple to prepare.
Ingredients
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Meat
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Onion
50 g
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Carrots
50 g
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Pepper
50 g
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Tomato
50 g
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Potatoes
50 g
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Garlic
3 tooth
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Mustard
2 tsp
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Soy sauce
1 tsp
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Salt
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Yeast dough
400 g
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Greens
10 g
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Water
70 ml
Cooking
Vegetables and meat for cooking
Repulsed meat, smeared with mustard, sprinkled with salt and pepper (black)
Made pots from clay and zucchini
Turned missed the meat in rolls, secured with skewers
Put layers of vegetables: potatoes, onions, peppers, carrots, garlic, tomatoes or tomato paste, meat, the top has a little bit of vegetables
Closed pots yeast dough (beanie type "braid" and "braid")
Again pots
And that happened! Look, what happened? Grandma's miracle revived!!! Are the pots: one in the skullcap, and she with a scythe, and all wrapped in autumn leaves...
That's all that happened in the pub, you can eat very tasty!
Now all that was in a clay pot. So I see this dish, and I think that this little miracle will appeal to all!!!
And here is my little masterpiece: the flavor is delicate, fragrant brings the feeling of autumn warmth.
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