Description
Delicious rolls of meat and vegetables baked in sour cream. For the contest "Autumn tango".
Ingredients
-
Beef
350 g
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Pork
350 g
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Beets
1 piece
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Carrots
2 piece
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Onion
1 piece
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Cabbage
150 g
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Garlic
2 tooth
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Tomato
3 piece
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Sour cream
300 g
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Broth
300 ml
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Chicken egg
1 piece
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Semolina
1 handful
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Black pepper
-
Paprika sweet
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Seasoning
-
Salt
-
Vegetable oil
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Flour
-
Potatoes
2 piece
Cooking
The meat and the peeled and washed vegetables: beets, carrots, potatoes, cabbage, onion, garlic cut into small pieces.
Prepared vegetables and meat mince.
Add to the minced semolina, raw egg, salt, black pepper, paprika and seasoning for minced meat. Mix well.
From stuffing to form balls, breaded them in flour.
To make balls from the stuffing form patties. Fry in vegetable oil until Golden brown.
Fried meatballs folded into a pot, add the tomato cut into small pieces.
Sour cream mixed with meat broth.
Add sour cream, diluted with broth in the pots.
Pots cover with a lid and place in the preheated oven as soon as the liquid in the pot comes to a boil, reduce the temperature to 180 degrees, bake 30 minutes.
Get the pots out of the oven and serve.
Look the meatballs on the plate.
And so in the section.
Bon appetit!
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