Description
This is a traditional Hungarian dish that is usually cooked with beef. Cooks very quickly and turns out very tasty!!!
Ingredients
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Beef
500 g
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Onion
2 piece
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Tomato juice
1 cup
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Cheese
20 g
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Vegetable oil
3 Tbsp
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Water
1 cup
Cooking
Wash the meat, dry and cut into small cubes. Put in a deep pan and fry, stirring, over high heat for 5-7 minutes.
Finely chop the onion and add to the meat, fry for 3-5 minutes on medium heat.
Add to the pan of tomato juice and water, pepper, salt, add spices to taste and mix well, bring to a boil, then put on a slow fire, cover with a lid and leave to stew for about 30-40 minutes.
5 minutes before gotovnosti add melted cheese and stir.
Serve with any side dish, my husband loves buckwheat! Bon appetit!!!
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