Description
Rarely indulge myself by watching French TV shows with the participation of chefs, but this time luck was on my side. Surprisingly light, but at the same time elegant recipe. The fish in the oven with fresh garnish...
Ingredients
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Fish fillets
250 g
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Apple
1 piece
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Radishes
5 piece
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Arugula
100 g
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Lemon juice
-
Olive oil
50 ml
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Pistachios
20 g
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Salt
Cooking
Salt the fish, fill with water and put into the oven for 15 minutes at 250 degrees
At this time, finely chop the apples, radishes and arugula. Then stir and generously pour the freshly squeezed lemon juice.
Prepare the sauce: grind the pistachios with olive oil.
Lay the fish, garnish, decorate, and pour the sauce. Ready! Bon appetit!
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