Description
Fuss with it enough, but it is very tasty bread. You can not add the egg and then it will be a meatless dish. I replaced all of the flour for oatmeal, what a pity, because bread was cooked for a long time and came out heavy, but the taste is not affected, but for consistency it turned out crumbly and fragrant.
Ingredients
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Salt
0.25 tsp
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Chicken egg
1 piece
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Bacon
75 g
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Flour
1.5 cup
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Yeast
6 g
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Sugar
0.5 tsp
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Oat flakes
0.5 cup
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Vegetable oil
2 Tbsp
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Water
1 cup
Cooking
Oatmeal grind (I had flour), add sugar and boiling water and leave to cool until warm. Enter the yeast and leave to increase weight
To enter into the dough 0,5 Cup flour (again I replaced the oatmeal), bacon, egg, salt and vegetable oil and leave it again to come
Add to the batter 1 Cup wheat flour (if the flour is oatmeal, it is better to add less, because I have the dough was hard and long up). Knead plastic dough, which leave to increase 1.5 times
Lubricate the surface with a strong welding, so that the bread does not zavetrilos
The oven is heated to 220-230 deg. Bread again lubricate the welding and send in the oven
When the top is browned (about 7 minutes, but I passed more time), cover with foil, reduce temperature to 180 deg. and dopekat 50 minutes - 1 hour 10 minutes or until tender
The finished bread is left to rest for 10-15 minutes and enjoy your meal!
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