Prepare the dough: in the yogurt to dissolve the baking soda+egg, melted margarine (warm), salt and flour (for soft dough), leave covered with foil for 1 hour. Then, baking tray lay a parchment, grease with oil and spread the dough across the whole pan.

Coat the dough with the sauce (I have a twisted, marinated tomatoes + 2 tbsp tomato paste), put grated cheese on top of the salami slices, sprinkle with oregano and rosemary and bake for 25-30 minutes.