Description
The bread is delicious: soft, crispy and slightly vlazhnovatoy squash patches.
Ingredients
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Flour
600 g
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Yeast
2 tsp
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Zucchini
500 g
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Salt
2 cup
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Water
300 ml
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Yolk egg
1 piece
Cooking
It is the ingredients.
Zucchini wash, remove the seeds (the skin is not to remove!).
Zucchini grate on a coarse grater.
Grated zucchini, mix with salt, let stand 30 minutes, wring hands. Liquid drain. Repeat a few times.
Dissolve the yeast in a little warm water.
Let them rise.
Mix the zucchini, yeast and flour.
Gradually add water to make a smooth but quite thick batter. Thoroughly knead the dough for 10 minutes.
Cover the dough with foil.
Leave to rise in a warm place for 1.5 hours until it doubles in volume.
Emboss the dough into a loose ball (the dough does not stick to hands, they can be lubricated with vegetable oil).
Protiven grease herbal oil, put the dough, form a cylinder.
Again cover the dough with foil.
Leave to rise in a warm place for 45 minutes to it again doubled in volume.
Just before baking, brush the surface of dough with vegetable oil or beaten egg yolk. Bake the bread in a preheated 220°C oven for 40 minutes, until the crust are Golden brown.
Ready bread cover with a damp towel and leave for 10 minutes. Then allow to cool on a wire rack.
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