Description
Very tasty pirozek with delicate shading.
Ingredients
-
Flour
300 g
-
Margarine
200 g
-
Chicken egg
2 piece
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Mushrooms
600 g
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Tomato
2 piece
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Onion
1 piece
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Tomato paste
-
Cream
200 g
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Starch
1 Tbsp
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Salt
-
Black pepper
-
Vegetable oil
Cooking
Mix the flour, salt, margarine and egg, all chopped in the food processor or knives.
Knead the dough.
Form a ball and it zamatyvaem in plastic. Put in the fridge for an hour.
Meanwhile, cut the mushrooms and fry.
Cut the onions very finely.
Add to the mushrooms and fry until transparent onion.
Sprinkle with salt and pepper. Turn off, leave.
An hour passed, take the dough.
Roll out and put on a baking sheet (grease the baking pan is not necessary).
Grease our muffin with ketchup or tomato paste.
Cut thin slices of tomatoes.
Spread on the dough.
Put our mushrooms.
Put in oven for 10 minutes.
Make the sauce: mix the starch, cream, egg and salt.
After 10 minutes pour our flan and puts it back to readiness.
Readiness is defined when the filling to set.
Here's a piece left. All a pleasant appetite!!!
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