Description
Juicy, tasty, sweet and sour!
Ingredients
-
Yolk egg
4 piece
-
Lemon juice
3 Tbsp
-
Drain
600 g
-
Chicken egg
1 piece
-
Butter
150 g
-
Vanilla sugar
1 pack
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Salt
-
Sugar
-
Flour
650 g
-
Milk
150 ml
-
Yeast
25 g
-
Sour cream
250 g
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Coconut shavings
150 g
-
Pear
Cooking
yeast to dissolve in milk in a bowl, combine the flour, plain and vanilla sugar, salt, melted butter and egg add the yeast milk and knead the dough cover and leave for 45 minutes in a warm place
fruit wash, remove seeds and cut into slices pears sprinkle with lemon juice
plum slices
beat the yolks with sugar in a foam
mix in coconut shavings
sour cream heat the oven to 180*C
roll the dough in sheet form for baking
grease the sheet with oil, put the dough pour on a cream
put the fruit in a checkerboard pattern
I made chips for the topping melt the butter and mix with flour and sugar quickly into crumbs with crumbs to fill the gaps between the fruit and bake for 40-45 minutes
can be cut piece by piece :) drinks on me:)
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