Description
Quick and tasty. Very simple to prepare. As the French say: it's all in the sauce... And pasta is a neutral and noble product for any sauce and place for experiments! Title photo from larik_malasha.
Ingredients
-
Salmon
450 g
-
Pasta
250 g
-
Tomato
1 piece
-
Garlic
1 tooth
-
Olive oil
2 Tbsp
-
Mint
8 piece
-
Spices
Cooking
Products (not enough tomato).
Salmon fillet cut into slices 1-1,5 cm, salt and pepper.
Sear on all sides in olive oil.
Put aside.
At this time, chop the diced tomato, minced garlic, and Basil (mint).
Fry in the same oil in the pan for 2-3 minutes.
Add to the skillet macaroni (or Penne), stir, add fried salmon fillet. Fry the pasta in the sauce along with the salmon.
BON APPETIT!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.