Description
I was blinded him from what it was) In the fridge left 6 potatoes, 1 carrot and a bag of mushrooms. And I wanted something tasty for the arrival of guests. Turned out really tasty!
Ingredients
-
Potatoes
6 piece
-
Carrots
1 piece
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Cheese
50 g
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Spices
2 Tbsp
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Butter
50 g
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Cream
6 Tbsp
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Green olives
4 piece
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Mushrooms
400 g
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Onion
1 piece
Cooking
Peel the potatoes, cut into thin slices.
Carrot peel and grate already cleared through such device (the ordinary vegetable peeler) or finely chop.
Mushrooms (champignons) take out of package, wash it (do not in General necessarily, but I always do so to separate them from each other). You can take fresh and thinly cut them.
Put layers of potatoes + mushrooms + carrots + chopped onion half-rings.
Pour spices (I have white pepper, Khmeli-suneli seasoning for Korean carrot).
Grate cheese and mix with cream, spread on our casserole.
Put in oven for 30 minutes at 200 degrees and wait for the result!
5 minutes before end of cooking add chopped olives for beauty and some pleasant notes.
BON APPETIT!
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