Description
It turns out very nicely and very tasty. A bit troublesome, but I'm sure this appetizer will be a big hit at any holiday table and guest reviews will cover the time spent on cooking.
Ingredients
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Zucchini
5 piece
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Onion
1 piece
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Carrots
1 piece
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Minced meat
1 kg
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Salt
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Black pepper
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Spices
-
Mayonnaise
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Vegetable oil
Cooking
cut zucchini into equal pieces about 2-3 cm wide
with a spoon or knife carefully remove the pulp, and the walls and bottom should be about 0.5 cm If you wish (and have time) to make incisions in the skin for decoration.
finely chopped onion, carrot and the pulp removed zucchini fry lightly in a small amount of vegetable oil
add the beef and cook until soft, stirring constantly to avoid lumps. Can be brought to full readiness. Season with salt and pepper to taste and optionally add spices to the meat. To be less fat (i.e. meat vytaplivaete fat) I put the pan at a slight tilt to the excess oil glass
stuff the zucchini with minced meat prepared with vegetables. On top of a little grease with mayonnaise and send it in the oven at 180-200*C for 20-25 minutes.
Zucchini soak up the taste of meat become very juicy and flavorful. Thus, according to nutritionists, the meat goes well with vegetables and is very well absorbed. Bon appetit.
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