To prepare the filling. For this diced bacon mixed with onions and cheese. Separately say about Luke. Buy ready-made fried and dry. If anyone is not possible, you can prepare beforehand. For this onion cut into half rings, eroded and roll in flour. Then fry in a large amount of oil and dry on a napkin.

Take a long, sharp knife and retreating from the top about 1 cm, cut, so to speak, "the cap" of the meat, not reaching the end of the 1 see

"The lid" open. You get such an open book. (Well, and explains I am the master)

Then in the middle of this "book" to make deep slits on all sides leaving about 1 see So-called "pocket". (Oh, how difficult it is to explain something)

Then this "pocket" densely filling.

To cover the top, cut part of the "cap". Secure with toothpicks or tie a harness (as handy). Mix a Cup of salt, pepper, garlic, Rast. oil and seasonings to your taste. (I Khmeli-suneli) This marinade to RUB the meat and leave to soak. I've done everything late in the evening and left overnight. The meat to shift into a form, pour a little hot water in the oven at 200 C for 2.5 hours. For 1 kg of meat requires approximately 1 hour for readiness. Sorry in advance for my explanation. Please show.