Description
I wanted some meatballs..... and the refrigerator had a liver, that tasted stuffed, was VERY ORIGINAL, AND most IMPORTANTLY - DELICIOUS! TRY IT AND YOU!!!
Ingredients
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Minced meat
500 g
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Chicken liver
300 g
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Onion
3 piece
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Chicken egg
1 piece
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Tomato paste
3 Tbsp
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Sour cream
3 Tbsp
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Carrots
1 piece
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Broth
Cooking
Fry the liver with onions until tender, salt, pepper.
Ground beef, egg, onion, salt, pepper stir into a homogeneous mass.
Fried liver with onions grind in a meat. Take the minced meat, equal on the palm and put in the middle of a spoon of liver forcemeat, forming a meatball.
Meatball dip them in flour.
Fry slightly in a frying pan.
For the sauce: onions and carrots, fry, add the tomato paste, sour cream, broth, saute 2-3 min.
Put the fried meatballs in a saucepan, cover with the sauce and simmer for 20 minutes. Get delicious meatballs!!!!!!!!! Bon appetit!!!!!!!!!
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