The milk is heated (do not boil), the milk add yeast, allow to stand for 15 minutes to ferment the yeast. Add 1 Cup of flour, stir. Give the dough to rise 1 hour, in a warm place. RUB the yolks with sugar, add softened butter and RUB white. Add to the dough, knead, add remaining flour, vanilla sugar, a little salt (if desired, add raisins and nuts). Knead a stiff dough. Put in a warm place, let rise (2 times). The form for the cake butter to grease, put the dough, give rasstoyatsya 15-20 minutes. Bake in preheated oven for 1 hour at a temperature of 170*C.

When the cake has cooled, remove it from the form.

To make the icing: beat 1 egg white with powdered sugar until a homogeneous mass of lush. Icing grease the top of the cake. I have decorated with confectionery sprinkles.