Description
I tried to cook these chops here. Turned out very tender and juicy.
Ingredients
-
Chicken fillet
500 g
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Chicken egg
2 piece
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Bread
2 piece
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Lemon
1 piece
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Cheese
100 g
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Black pepper
-
Salt
Cooking
Fillet cut into pieces, each beat.
To cook tempura: fresh white bread, grate it into fine crumbs, add the zest of one lemon, grated on a fine grater cheese, salt and pepper.
Each batted the morsel dipped in the bowl with the beaten egg, and then into the batter. Fry in vegetable oil.
Will be juicy and tender chops. Bon appetit!!!!!!
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