Description
Dear cooks! All with the last holiday! I hasten to share the recipe of a dish that we were cooking with her husband on March 8. Most surprising, the technician refused to remove, had to take a picture of the phone but 2 days the phone refused to "give" the photo )) I Finally got them to transfer photos, immediately I hasten to apologize for the quality of the photo (see above))) I Want to add - the meat turned out really tender and melting, with a subtle taste of ginger, and I, contrary to the opinion of her husband, liked the cold even more than the hot )
Ingredients
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Chicken fillet
600 g
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Mushrooms
300 g
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Tomato
4 piece
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Soy sauce
100 ml
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Milk
50 ml
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Onion
4 piece
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Garlic
4 tooth
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Sour cream
2 tsp
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The processed cheese
1 tsp
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Greens
-
Ginger
0.4 tsp
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Black pepper
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Oregano
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Nutmeg
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Vegetable oil
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Sugar
0.25 tsp
Cooking
Fillet cut into fairly large pieces and pour the milk until it is completely absorbed. To prepare the marinade: soy sauce mixed with minced garlic (1-2 cloves), oregano, ground nutmeg, sliced onions, black pepper, ginger and sugar. Pour fillet them and leave to marinate - I left for the night.
Skewers soak in water for 1-2 hours.
To prepare the marinade sauce for vegetables: soya sauce mix with vegetable oil (to the eye)), add oregano, black pepper, a pinch of nutmeg.
Now vegetable kebabs. Mushrooms wash and pour boiling water (you can add salt, but I like to desalinate at the table), leave on for 15-20 min.
Tomato wash and cut into rings of medium thickness - I have 1 tomato was 3 rings. To grease with marinade our vegetables and spread on skewers.
Chicken fillet with onions to put on skewers. Bake, basting with remaining marinade, chicken and vegetables prepared for them by the sauce-marinade, until done in any way convenient for you - on the grill, in the oven etc.
The final step on the way to dinner sauce. ) Sour cream, cheese, chopped herbs (to taste), garlic, passed through a press, a pinch of salt a good move.
Bon appetit! )
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