Description
A recipe from my favorite magazine of holiday recipes, but instead of meat I used fish. Turned out very elegant, sophisticated and gentle. Fans secularistic recipes dedicate:)
Ingredients
-
Cabbage
7 piece
-
Figure
200 g
-
Fish
200 g
-
Cream
75 g
-
Chicken egg
1 piece
-
Cheese
100 g
-
Milk
150 ml
-
Carnation
-
Green onions
1 piece
-
Salt
-
Flour
1 Tbsp
-
Butter
1 tsp
-
Onion
1 piece
-
Greens
-
Vegetable oil
-
Black pepper
Cooking
Boil the rice until cooked, mix with cream, cheese and egg. Pepper, salt to taste. Add the chopped greens.
Separate the cabbage leaves, boil them for a few minutes in boiling water,but do not overcook, as you need to crunched.
Prepare a refractory form. Promazhem oil, vystelit it with baking paper.
Meanwhile, cook the fish. We can take any white fish. I usually for of these recipes, boil the fish in a special milk broth. It turns out more fragrant. To do this, pour milk into a small saucepan, peel the onion and respigam her cloves. So.
The chive put in the milk and heat it. To the same place the fish and simmered it in the broth until tender.
The fish will get, but the milk in which it was cooked, leave. Then zastelil the form of cabbage leaves. Neat. To the ends hanging down.
Saute green onion and mix it with crushed salted fish.
Cover the bottom with cabbage leaves, layer of rice.
Then a layer of fish.
And so to the end. The last layer should be rice.
Cover the top with cabbage leaves, close the paper, make it possible.
Put it all in the oven and cook at 200 degrees for about 20 minutes. Then take out, allow to cool and expand.
When timbali's cold, it can be out of paper and cut into pieces.
Of the remaining milk, in which we cooked the fish, prepare the Bechamel and serve with timbales. Bon appetit!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.