Description
Easy, quick, and delicious dinner...
Ingredients
-
Salmon
300 g
-
Asparagus
1 coup
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Lemon
1 piece
-
Capers
1 Tbsp
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Butter
50 g
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Olive oil
50 g
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Dry white wine
100 g
-
Spices
Cooking
Should good pieces of salmon (salmon) or salmon.
In the pan pour a little olive oil and lay skin-down pieces of salmon, a bit of his hand pressed to the entire surface was evenly privatives.
Fry each side for about 3-4 minutes, sprinkle with salt and pepper to taste.
On the top, at will, can put on leaf of sage or Basil.
B boiling, salted water, put the peeled asparagus.
Cook for 3-4 minutes, no more, take out and cooled with cold water.
In parallel, prepare the sauce - in a small saucepan put the butter.
When the butter is slightly melted, add olive oil,
the juice of half a lemon and wine, chopped capers.
lemon zest, chopped Basil leaves, salt, pepper. Give a little, 1-2 minutes, to writing a rolling boil.
The dish is ready and you can build a plate.
BON APPETIT!!!
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