Royal seabass

Description

This dish will not only look spectacular on your holiday table, but also very tasty. For the contest "give me tonight"

Ingredients

Cooking

To start prepare the fish. Make incisions along the spine, remove all the bones and guts. Wash fish.

Add salt, pepper, add spices for fish and sprinkle with lemon. And leave to marinate for 30 minutes.

While the fish is marinating, fry the mushrooms with onions.

Prepare the sauce. Fry in butter and flour until Golden brown.

Add sour cream, divorced with milk to polugustoy consistency, and stir up that there were no lumps. Will pokipyatit 2-3 min.

Then we'll throw the sauce in another vessel and add the marinated cucumber, olives and garlic. All you have to whip blender until smooth.

Put our fish on the foil and on a baking sheet. Of the edges of the foil will do the sides to give the fish the shape of boats and raise the head.

The first layer put boiled potatoes.

Second - fried mushrooms with onions.

Cover with sauce, sprinkle with cheese and bake it in the oven for 15 min.

Our fish is ready. Bon appetite.

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